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Single-freeze integrity. Pre-rigor processing. ASC & MSC certified sustainable sourcing — from Norwegian fjords to your kitchen.
Premium Trim D fillets processed in Norway within 2 hours of harvest — at the pre-rigor stage when muscle fibers are at peak integrity. One freeze. No compromise.
no freeze–thaw–refreeze degradation
firm, premium texture after thawing
protective glaze only, no water padding
proteins and amino acids preserved at source
responsibly farmed, fully traceable Norwegian origin
Strong muscle fibre integrity, low drip loss
Salmon is safe and healthy food. This has been established several times by the Norwegian health and food authorities. Fish and seafood contains a number of necessary nutrients to the human body, including vitamin D and omega 3 fatty acids
Every order is cut fresh on the day of delivery. Choose your cut, pick a weight, and we handle the rest.